INSPECTION REPORT Health Protection DSOG-B24PW9

PREMISES NAME Suzuya Japanese Market		Tel: (778) 709-3206 Fax: (604) 677-5868
PREMISES ADDRESS 101 - 6688 Southoaks Cres Burnaby, BC V5E 4M7		INSPECTION DATE June 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Masaaki Inoda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prepackaged rice balls (approx 6) stored at room temperature. The operator stated that they are delivered hot and only held at room temperature for two hours before storing inside the cooler at 4C. Corrective Action(s): The operator stored the rice balls inside the cooler at 4C. If this is the normal procedure, submit an updated Food Safety Plan for the storing of the rice balls. The prepackaged rice balls can only be held at room temperature for max 2hours if initially cooked to > 60C. You must identify the temperature control measures. Ensure that ALL cold items are kept cold at 4C or hot food item at 60C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Dry storage area has adequate space and wire racks. Most food items stored at min 6inches off the floor. Better organization needed at the back of the room. - No signs of pest activity. Back door is kept closed. - Random food items (i.e. prepackaged food) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good conditions. Temperature control: - Two upright coolers = 3-4C. - Display beverage cooler = 4C - One upright freezer = -17C - Three display chest freezers at the entrance = -16 to -18C - Two chest freezers at the cashier station = -15 to -16C - Thermometers inside all refrigeration units.