INSPECTION REPORT Health Protection ABRR-B7BSSQ

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE December 10, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE December 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food contact surface sanitizer solution is missing in the front serving area Corrective Action(s): Ensure that sanitizer solution is available for the front area in a labelled spray bottle or in a sanitizing bucket. Ensure that the concentration is measured at 100ppm chlorine residual. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel are missing at all handsinks - at the front serving area, in the washroom and in prep area (one compartment of three compartment sink) Corrective Action(s): - Restock paper towel at all handsinks immediately. - Paper towel rolls that fit in dispensers are not available. Get the right sized paper towel and restock all dispensers, meanwhile place paper towel rolls on the side and use that when washing hands Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: - Packaging material for food - take out bags and large plastic bags mustnot be stored in washroom. Corrective Action(s): - Discard all open boxes - STore all food packing material outside the washroom Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One compartment of three compartment sink is to be used as handwashing sink (when no dishwasihing is taking place) at the back prep area. Soap and paper towel dispenser not installed after tiles were replaced Corrective Action(s): Replace soap and paper towel dispenser immediately and ensure that handwashing stationis available for staff Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light cover missing on one of the ceiling light fixture at the back prep area - Finishing of the wall near handsink in front area is not sealed properly Corrective Action(s): - Replace shatterproof light cover - Finish the area near front handsink so that it seals properly to prevent any water damage Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Upright storage cooler and freezer at the back is missing thermometers Corrective Action(s): Get accurate thermometers for all coolers and freezers Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site doesnot have valid Foodsafe level 1 training Corrective Action(s): Retake Foodsafe level one to meet regulatory requirements. Information provided to staff on site Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers - upright display coolers (2), display cooler at front, upright storage cooler and walk-in cooler are measured at or below 4C - UPright display freezer, domestic freezer and storage freezer at back are all functional - Three compartment sink available at the back - Sanitizer solution in spray bottle at the back is measured at 200ppm chlorine residual - NO evidence of pest activity is noted. NOTE: Clean reusable dishes are stored directly underneath paper towel dispenser at the front handsink. Store all clean dishes away from dispenser to prevent contamination when staff is trying to reach paper towel

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B7BSSQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment