INSPECTION REPORT Health Protection RWOG-B5FUWZ

PREMISES NAME Papa Greek		Tel: (778) 451-4060 Fax:
PREMISES ADDRESS 110 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE October 11, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Bashir Rahmaty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-B5DTXS of Oct-09-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher measured 0ppm chlorine at the final rinse cycle. Sanitizer container chlorine is active (bleached out test strip); there appears to be a leak in the line between the sanitizer container and the dishwasher.)

Comments

Sanitizer line into dishwasher has been replaced; dishwasher now dispenses 50ppm chlorine at the final rinse cycle - Thermometer placed in prep cooler; ensure that temperatures are recorded twice daily - Ensure chemicals are labelled - Ensure that all foods are covered when in storage