INSPECTION REPORT Health Protection ABAI-AZ7TUY

PREMISES NAME Thai's Saigon Bistro		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE May 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eugene Thai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Garlic and oil mixture 25C - discarded. Staff said they keep it out at lunch rush then return it in the cooler unit. Corrective Action(s): Ensure garlic and oil is kept in the cooler unit at 4C or less at all times. Only take out a small portion for as much as needed during lunch rush and discard what is not used. Do not return to cooler unit if it has been above 4C for more than 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was made up at time of inspection. Noted reusable cloth towels hanging above cookline. Corrective Action(s): Ensure sanitizer is made up and readily available for use in all food preparation/handling areas. Keep all wiping cloths stored in sanitizer when not in use to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (under counter, upright 3 door cooler...etc) Bean sprouts for immediate use stored in ice water at time of inspection. Freezer x3 all less than -18C Hot holding of rice 65C. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Meat slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71⁰C (with thermolabel). All foods appeared protected (ie. stored off the ground, covered...etc)