INSPECTION REPORT Health Protection JCHW-CNLS5L

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 31, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Vegetable dicer was found to have dried food debris on the blades after washing - this is a repeat violation from the previous inspection 2) Bleach sanitizing solution in the 3-compartment sink was at 50ppm. The main bleach pail is almost clear. Corrective Action(s): 1) Ensure dicer is properly soaked and cleaned and sanitized after each use to prevent potential cross contamination. Using a brush may assist in the cleaning of the dicer components. 2) Bleach in the 3-compartment sink must be at 100ppm to 200ppm to properly sanitize equipment and utensils. Obtain a new bottle of bleach in order to properly prepare bleach sanitizing solution. Additional bleach was added to the sink and was tested at 100ppm at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 30, 2023. -Walk-in cooler was serviced and was at 4C. Cooler must be monitored on a daily basis and if temperatures exceed 4C, potentially hazardous foods must be moved to a cooler at 4C or less and cooler must be serviced or adjusted until it is able to maintain 4C on a consistent basis. -Sanitizer containers were labelled to identify their contents. Relabel containers as needed. -Scoops were found to be stored in a clean and sanitary manner at the time of inspection. -General cleaning has been carried out in the facility - ensure facility is maintained in a clean and sanitary condition at all times. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.