INSPECTION REPORT Health Protection JCHY-CLTRW7

PREMISES NAME Barcelos Chicken		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 113 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE December 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen sanitizer bottle measured below 200ppm QUATs. Staff mixes detergent with sanitizer. Corrective Action(s): Prepare QUATs sanitizer bottle to measure 200ppm QUATs. Do not mix detergent with sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle at the front servicing area at 200ppm. 2-compartment sink avaliable for food preparation. Low-temperature dishwasher measured at 50ppm chlorine. Prep coolers, undercounter cooler, walk-in cooler measured at 4C or lower. Walk-in freezer and undercounter freezer measured at -18C. Undercounter hot-holding unit measured at 60C. Rice hot-holding unit not in use at the time of inspection as it is reaching temperature. Exhaust hood in sanitary condition. NOTE: Ensure that daily cleaning underneath hard to reach areas are cleaned and sanitized in accordance to facility's Sanitation Plan. Overall, facility is well organized.