INSPECTION REPORT Health Protection CPAK-BH9PKB

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE October 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-BH7RFL of Oct-22-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer spray bottle had >>200ppm chlorine solution. Bottle was filled with 200ppm chlorine solution at this time. 2) Low temperature dishwasher did not have a sanitizer solution connected, but instead 2 rinse aids. Chemical was ordered at this time. Facility is equipped with 2 compartment sink + 1 compartment right adjacent. One of the sinks was filled with 200ppm chlorine at this time for manual dishwashing. No event for tonight. Kitchen is to be used for minor food prep only. Staff had tried connecting to an old sanitizer bucket with little bit of sanitizer left in the container, but only 10ppm chlorine was achieved at final rinse. Correction: Ensure to have 100-200ppm chlorine solution available at all times. Prepare the solution by adding 1/2 tsp per 1L of water. Have the sanitizer connected to the dishwasher, prime the tube and run until the minimum level of chlorine (50ppm) is reached at plate level for final rinse.

Comments

Follow-up inspection conducted: -Low temperature dishwasher achieved the minimum required chlorine level (50ppm) at the plate level after final rinse. -200ppm chlorine solution stored in a labelled spray bottle. -Back storage area cleaned. Lids are in sanitary condition at this time. -All handwash stations adequately supplied. Please contact the health inspector for any questions or concerns.