INSPECTION REPORT Health Protection JELR-BRLTKS

PREMISES NAME Dock's Fish & Chips		Tel: (604) 536-3625 Fax:
PREMISES ADDRESS 15061 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE July 17, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Balvir Kaur Bhuller		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-BRHTFD of Jul-14-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large upright cooler air and food temperature is at 14 C. This cooler is only being used to store vegetables and other lower risk foods. Coleslaw dressing is to be refrigerated at 4 C as per label. Correction: Keep all potentially hazardous food, including foods labelled refrigerate after opening, at 4 C / 40 F or colder. Remove the coleslaw and store in an alternate fridge at 4 C. The large upright cooler is scheduled for servicing for tomorrow as per operator.

Comments

Upright cooler has been fixed. Air temperature is now below 4 C (0.6 C measured).