INSPECTION REPORT Health Protection DNGG-CZTVZ4

PREMISES NAME Burnaby Mountain Clubhouse		Tel: (604) 421-8355 Fax: (604) 421-2315
PREMISES ADDRESS 7600 Halifax St Burnaby, BC V5A 4M8		INSPECTION DATE January 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Rodent droppings found among teapots and glassware storage shelf in bar. Corrective Action(s): - Wash and sanitize all teapots and glassware on storage shelf. - Remove droppings, clean and sanitize shelf. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings observed in the following areas: - Along floor/ wall edge behind double stacked ovens. - Between sound system and coolers in bar area. - On glassware/ teapot storage shelf in bar area. Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Continue to monitor for pest activity. Take corrective actions if new and/ or increased activity is observed. - Ensure that all areas of the premises are accessible for pest control service. [Correction Date: 01-Feb-2024] Note: Weekly pest control service is provided by a pest control service technician. Recent service reports reviewed - no concerns noted. **Follow all recommendations provided by your pest control service technician.** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Cleaning required in the following areas: - Heavy dust accumulation on clean dishware/ food equipment storage shelving. - Grease accumulation on cooking equipment exhaust ventilation filters. - Dirt and food debris accumulation under and between unused prep cooler and steam kettle. - Dust and food debris accumulation on unused hot holding equipment/ extra equipment stored in prep area. - Food debris and garbage accumulation under ice machine and middle island prep counter and equipment. Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas. [Correction Date: 01-Feb-2024] Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - White plastic baffle in ice machine is cracked, one broken piece also missing. Corrective Action(s): - Replace plastic baffle in ice machine to prevent further potential broken pieces from contaminating ice. Cracks also cannot be properly cleaned and sanitized. [Correction Date: 01-Feb-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Coolers in kitchen and bar are maintaining acceptable temperatures (≤4C). - Freezers: -10C to -14C (Food products are maintained in a frozen state). - Hot Holding Equipment are maintaining hot potentially hazardous foods at acceptable temperatures (≥60C). - Food storage practices in coolers appear satisfactory - food in storage is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. Ice scoops are stored outside of unit in a clean container. - 200 ppm QUATS available in spray bottles. - Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual - Low Temperature Chemical Sanitizing Glasswasher: 12.5 ppm iodine residual - FOODSAFE Level 1 requirements in compliance at time of inspection. An employee on duty has valid FOODSAFE Level 1 certificate. - Valid Permit to Operate posted.