INSPECTION REPORT Health Protection MLOO-BA2TV4

PREMISES NAME Menno Pavilion		Tel: (604) 853-1896 Fax:
PREMISES ADDRESS 32943 Marshall Rd Abbotsford, BC V2S 1J8		INSPECTION DATE March 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karen Baille		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (kitchen #1 and #2, dry storage, bistro, creamer) at < or = 4C - Freezers (kitchen, dry storage) at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 75.2C at the plate level. - 200 ppm Quat sanitizer available from dispenser - Temperature monitoring is in place - Dry storage area is maintained - General sanitation is good - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted Outbreak control procedures - CD EHO provided information to Brenda Newman (Assisted Living Manager) regarding outbreak control procedures - Ensure hand washing is done regularly and often - Ensure sick kitchen staff are excluded. Currently no kitchen staff appear to be exhibiting GI symptoms. - Ensure sanitizer is being maintained at the correct concentration as per manufacturer's instruction and is used on food contact surfaces throughout the day - Ensure all temperatures are correct for coolers, freezers, hot holding units, and dishwashers