INSPECTION REPORT Health Protection ECAO-B6B29Q

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE November 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE November 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler showing air temperatures at 11-15 deg C Internal temperatures of pre-mixed dish 9.5 deg C, soup 18 deg C Morning temperature logs shows 4 deg C Corrective Action(s): Discarded 3 jugs of milk, 5 buckets of soup, 3 jugs of cream, 3 jugs of sour cream Relocated the premixed dishes to the other fridges Operator called serviceman who will be coming later today for immediate repair Do not store foods in the fridge unless they can be maintained 4 or below deg C Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen -wet wiping towels left on counters Corrective Action(s): Make your bleach sanitizer first thing in the morning maintained >100ppm chlorine residual -maintain the towels in the bleach solution when not actively used Sanitize ALL food contact surfaces in the kitchen Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bug zapper pest control device observed next to 2-compartment utility sink in the back kitchen Corrective Action(s): Do not use bug zappers in food areas the exploding insect parts will contaminate the foods Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Again observed plastic food wrap on a ladel used for rice -this was cited in the last routine inspection as well Corrective Action(s): Correction Order issued -final warning until you are ticketed Do not cover utensils in food wrap -the wrap will contaminate the food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: there is a large stack of cleaning chemicals next to the 3-door upright fridge in the kitchen -move these chemicals to the back mop room or the office area Temperature Controls: -3-door upright stainless 3 deg C -2-door upright stainless 2 deg C -1-door display in kitchen 4 deg C -preparation cooler 4 deg C -2-door undercounter next to ice machine 3 deg C -2-door undercounter next to POS machine 4 deg C Chemical Controls: -Low temperature chemical sanitizing washer >50ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer NOTE: do not write checkmarks write the actual values read for temperatures and concentrations General Sanitation pass In-use utensils are dishwashed every hour -okay do not exceed 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Operator is to email me a copy of the FOODSAFE Level 1 certificate as below -have copies of all workers who have FOODSAFE Level 1 for verification in the future