INSPECTION REPORT Health Protection DWAG-BEST8F

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE August 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE August 13, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BEMS9M of Aug-01-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on the knife rack located near the walk-in cooler. Correction: Clean and sanitize the aforemetnioned knife rack and knives stored in the rack. Include the knife rack into your sanitation plan for weekly cleaning. Correct by: Immediately. Code 401 noted on Routine inspection # DWAG-BEMS9M of Aug-01-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station at the bar area did not drain properly. Operator stated he already contacted the technician. 2. The cold water faucet for the hand washing station at the back kitchen near the ice cream cooler was missing. Correction: 1. Service the hand washing station to ensure waste water can be drained properly. You are not allowed to operate the bar in the meantime. Correct by: August 5, 2019. 2. Replace the cold water faucet provide cold running water at this hand washing station. Correct by: August 5, 2019.

Comments

Follow-up inspection: - Bar area hand washing station was able to drain waste water. - Cold water faucet for the kitchen hand washing station had been replaced. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer. - Knife rack near the walk-in cooler maintained in a sanitary condition. - Beer cooler at 8C. Service the beer cooler to ensure it is maintained at 4C or less.