INSPECTION REPORT Health Protection JAHN-B97277

PREMISES NAME Pallas Athena Greek Kouzina		Tel: (604) 941-4871 Fax: (604) 941-9074
PREMISES ADDRESS 101 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE February 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pam Karabotsos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed dust accumulation on ceiling in food preparation areas. Corrective Action(s): Clean the noted areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structural deficiencies (ie. holes in the wall) were noted and communicated to the operator. Corrective Action(s): It is owner's responsibility to ensure that all measures of pest control, including prevention of pest entry, are taken to maintain pest-free environment in food service establishment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water provided - 100ppm chlorine sanitizer available - Handsink is equipped with liquid soap and paper towels - Low temp dishwasher produced 50ppm chlorine at plate's surface - Walk-in cooler measured <4C - Two door freezer measured -15 (defrost cycle) - One door cooler measured 6C (defrost cycle- temperature dropped from 8C to 6C at the time of inspection) - Coolers with inserts measured 4C - One door freezer in the back measured -5C **Monitor temperature and if the temperature does not drop to -18C, adjust/repair immediately - No hot holding at the time of inspection - No pest activity noted at the time of inspection - FOODSAFE level 1 staff present

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B97277
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment