Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AY6QAK
PREMISES NAME
Localz on Marine		Tel: (604) 385-3341
Fax:
PREMISES ADDRESS
14981 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
April 25, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Robert Takhar		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
Sanitation Plan [s. 24]
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Food safety plans are not available on-site.
Corrective Action(s): Provide food safety plans for menu items as discussed. Burgers to be fully cooked. Include temperature checks and corrective actions.
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Original sanitation plans are not available.
Corrective Action(s): Provide sanitation plans on-site. Include daily dishwasher sanitizer checks.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation:
Corrective Action(s): Operator requires Food Safe level 1 by Sept 2018. Note: Kitchen staff - at least one person per shift requires Food Safe Level 1 to verify temperatures etc..
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # 232041 of Mar-01-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (1. Prep coler is aat 6C. Adjusted during inspection so that whipped cream and cheese in this cooler will be at 4C or colder.)

Code 205 noted on Follow-Up inspection # JELR-AXRTDZ of Apr-11-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Walk-in cooler air temperature and food temperatures are above 4 C (5-7 C).)

Code 302 noted on Follow-Up inspection # JELR-AXRTDZ of Apr-11-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher does not have a final sanitizing rinse (0 ppm chlorine detected after 4 runs/ water temperature is <71 C).)
Comments

Walk in cooler air temperature is now <4 C - good.
Main kitchen dishwasher has a chlorine sanitizing rinse (50ppm detected after the final rinse).