INSPECTION REPORT Health Protection LORN-BC2TNE

PREMISES NAME Lara Cuisine		Tel: (604) 805-0471 Fax:
PREMISES ADDRESS 4811 Delta St Delta, BC V4K 2T7		INSPECTION DATE May 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fatma Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is excellent All coolers measured 4C or colder Freezers measured -18C Hot holding measured above 60C Handsink supplied with soap and paper towels Dishwasher final rinse measured 74C at dish surface 200ppm quats sanitizer available throughout kitchen Employees have current FoodSafe certificates