INSPECTION REPORT Health Protection NMAR-D42Q24

PREMISES NAME Edo Japan Langley		Tel: (604) 546-0272 Fax:
PREMISES ADDRESS G102 - 20154 88th Ave Langley, BC V1M 0A4		INSPECTION DATE April 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Hung		NEXT INSPECTION DATE April 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dishwasher lacks detergent supply, detergent supply lines not visable behind unit. Corrective Action(s): Cookware is washed manually and then washed in dishwasher final disinfecting rinse at +71. Detergent supply to be connected and to be funcitonal. Re-inspection April 8, 2024 Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations maintained, liquid soap and paper towels available. / Coolers at 4 Celsius and colder. Freezers below -18 Celsius. / Coolers under cooking equipment at 4 Celsius and colder. Hot held soup at 60 Celsius. / Hot held sauce on grill above 60 Celsius. Sanitizer tested at 200 ppm Quats. Washrooms maintained, liquid soap and hand dry device available All food products served on single use disposable containers.