INSPECTION REPORT Health Protection TCHN-C4WR25

PREMISES NAME Valley View Funeral Home		Tel: (604) 596-8866 Fax: (604) 596-1593
PREMISES ADDRESS 14660 72nd Ave Surrey, BC V3S 2E7		INSPECTION DATE July 14, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Boulton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1. rodent droppings observed under 2 compartment sink, and by the two high temperature dishwasher units. 2. build up of small brown casings observed behind 3 door cooler unit, next to the double doors leading to hallway. Corrective Action(s): Contact professional pest control company to have areas indicated above inspected. correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap in door seal (along the floor) on double doors nearest kitchen entrance. This can be a potential entryway for pests. Corrective Action(s): Repair/seal door so that light is no longer visible coming in from the outside. Correct by: July 21, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: **Repeat infraction** Undercounter cooler of kitchen island measured to be around 9°C. Refrigeration units must hold temperatures of 4°C or less. Corrective Action(s): 1. remove all perishable (hazardous) food items from unit 2. monitor unit to ensure it can maintain temperatures of 4°C or less 3. if unable to maintain temperatures, contact refrigeration technician to repair/service unit correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note: Chef was not on site at time of inspection; no food prep occurring on site at time of inspection. Kitchen has not been in operation since Nov 2020 due to COVID, expecting to restart kitchen in Aug 2021. Temperatures: 3 door cooler: 0.8°C 2 door cooler (Kool-it): 4.4°C 1 door freezer: -16.8°C 2 door cooler (Habco): 4.8°C 2 door cooler (nearest laundry): 4.2°C 2 door cooler (General): 6.6°C no hot holding at time of inspection Sanitation: 2 high temperature dishwashers not operating at time of inspection ensure units reads 82°C (or plate surface reaches 71°C) at the final rinse cycle handwashing sinks equipped with hot/cold running water, liquid soap and paper towels ice machine clean at time of inspection General: overall sanitation of kitchen area satisfactory chef is foodSAFE certified kitchen linen washed on site in laundry area using bleach/hot water, and drying on hottest setting Prior to restarting kitchen, clean and sanitize all utensils and kitchen equipment prior to use.