INSPECTION REPORT Health Protection DSEA-D2H26U

PREMISES NAME City Avenue Market (New Westminster) - Deli		Tel: (604) 525-3331 Fax: (604) 525-3317
PREMISES ADDRESS 130 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE February 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Yao		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris in the slicer's sharpener housing and around the blade guard. Staff had just finished cleaning the unit. Staff noted to be using sanitizer spray bottle measuring 0 ppm QUATS. Corrective Action(s): Ensure that the slicer is disassembled and fully cleaned after use. Re-sanitize slicer and ensure that it is always sanitized using a 200 ppm QUATS solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: handsink's soap dispenser was empty. Staff use handwashing facilities in the staff room or use dish soap. Corrective Action(s): Ensure that handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Surface sanitizer measured 200 ppm QUATS in 1 out of 3 spray bottles examined. Dispenser in the janitorial closet was found to be dislodged and dispensing inconsistently (first fill 200 ppm QUATS, second fill ~50 ppm QUATS, third fill 0 ppm QUATS, fourth fill 200 ppm QUATS) Corrective Action(s): Repair the dispenser and ensure that it is secured to the wall and able to dispense chemicals at appropriate concentration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with paper towels, and hot/cold running water. Keep sink clear of obstructions at all times =Display coolers (meat 1C, cheese 1C) measured < 4 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Staff are able to demonstrate proper warewashing procedures =Sanitizer solution measured 0 ppm QUATS refer to violation above =No evidence of pest activity noted at the time of inspection, Staff is certified in FOODSAFE level 1 =General sanitation was satisfactory at the time of inspection =Permit posted in a conspicuous location