INSPECTION REPORT Health Protection ECAO-BCPTDF

PREMISES NAME Soft Peaks Ice Cream Burnaby		Tel: (604) 620-5887 Fax:
PREMISES ADDRESS 115 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE May 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Lau		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler air temperatures showing 11-13 deg C Internal temperature of marsconi cheese at 11.8 deg C Corrective Action(s): Discarded two containers of cheese, cut strawberries and two containers of condensed matcha milk Have the unit adjusted/serviced to maintain foods at or below 4 deg C at all times NOTE: Daily Temperature logs indicate this fridge was at 45 deg F this morning -no corrective action was done -you are not following your Food Safety Plan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink next to dishwasher obstructed with a dishware Corrective Action(s): Only use the designated handwash sinks for that purpose. This sink must be clear and unobstructed at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cone mix and sugar open bulk food bags left in milk carton containers Corrective Action(s): Any bulk foods opened are to be stored in rodent proof containers Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation Cooler is too warm Corrective Action(s): Must keep foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display fridge on the right side 3 deg C -2-door display fridge on the left side -not in use -dry storage only -2-door undercounter 4 deg C -High temperature washer 79.6 deg C at plate level Chemical Controls: -QUAT sanitizer dispenser and spray >200ppm as per test strips -single-use towels for the spray sanitizer okay Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests