INSPECTION REPORT Health Protection MTRG-AWFR7Z

PREMISES NAME Kairali Village Restaurant		Tel: (778) 565-7791 Fax:
PREMISES ADDRESS 108 - 12414 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE March 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 06, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to MTRG-AWEUYE. - Met with operator during time of inspection. - Operator informed that they contacted CFIA regarding selling of pickled products prior to selling. Operator was under impression that no lab testing required unless facility becomes a supplier for the product. - Environmental Health Officer discussed the following with the operator. - Pickled lower risk products cannot be sold at room temperature unless adequate lab testing and approved Food Safety Plan is provided. - Pickled higher risk food products cannot be sold at room temperature unless adequate lab testing, Processing Authority and Heath Authority approved and approved Food Safety Plan provided - Pickled items can be sold at items if displayed and dispensed with cold holding temperature of 4C or below at all times - Approved Food Safety Plan will have to be submitted nonetheless - No evidence of pickled products during time of inspection, it has been removed from facility.