INSPECTION REPORT Health Protection 252824

PREMISES NAME Zando Market		Tel: (604) 402-0772 Fax:
PREMISES ADDRESS 9276 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE July 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Olivier Shongu & Djamba Riziki		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: -Raw, frozen fish and frozen cow feet stored in freezer without any labels. Corrective Action(s): -Remove unlabelled products from the premise and do not sell. -In the future, please ensure products are labelled with product name, supplier contact info, and handling instructions. To be corrected today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Four chest freezers at < -18°C -Drinks cooler at < 4°C -No signs of pests -Two compartment sink available with hot and cold running water. -General sanitation is okay.