INSPECTION REPORT Health Protection AHEN-DHDTXH

PREMISES NAME Cupcakes (Surrey)		Tel: (604) 588-2144 Fax:
PREMISES ADDRESS 1376 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 6, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amerjeet Mattu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was setup in the spray bottle as the chlorine test strips were bleaching out. Corrective Action(s): Store Front Manager setup 100 ppm chlorine sanitizer in the spray bottle during the inspection. Ensure 100 ppm chlorine sanitizer (1/2 teaspoon 5% household bleach per 1 L of water) is used to effectively sanitize food contact surfaces in a manner while protecting food from any potential chemical contamination. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In Operator's absence, no staff on duty held valid FOODSAFE Level 1 or equivalent course training. Corrective Action(s): Ensure at least one staff member on duty in the Operator's absence holds valid FOODSAFE Level 1/equivalent course training. Ensure enough staff take a FOODSAFE Level 1 or equivalent course to fulfill this requirement; Correct within 1 month. Provide an update to the Environmental Health Officer upon completing the FOODSAFE Level 1 course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 3-compartment sink was supplied with hot and cold running water. Sink plugs were available. Refrigeration units (upright 2-door cooler, beverage cooler, and upright display cooler for cupcakes) were at 4 degrees C or less. Refrigeration units were equipped with thermometers. Freezer (for syrup storage) was at -18 degrees C or less. Sneeze-guard was in place for cupcakes stored at the front display area. No signs of pest activity were evident at the time of inspection. Dry goods were stored in pest proof containers with lids. If you have any questions, contact the Environmental Health Officer.