INSPECTION REPORT Health Protection RLAM-BD2R9N

PREMISES NAME Bo Wah Fast Food		Tel: (778) 858-6336 Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen, Xiao Qing		NEXT INSPECTION DATE June 14, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up cooler beside hot holding unit maintains 14C. Only whole fresh vegetables are to be stored in here. No potentially hazardous food items are to be stored in here. Corrective Action(s): Fix cooler to maintain 4C or less. Date to be corrected: today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Food safe certificate left at home. Ensure a copy is on site at all times for review for staff Corrective Action(s): Ensure a copy of the food safe certificate is kept on site at all times. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Wiping cloths stored in 100ppm chlorine solution -Rice scoop stored in ice -Canned sauces are stored in another food grade container -Metal shelf has been cleaned -No foods cooling at this time -Cockroaches have been cleaned up. Purchase proper vacuum to maintain sanitation in the area.