INSPECTION REPORT Health Protection DSOG-BJZVCA

PREMISES NAME Pacific Billiards and Snookers		Tel: (604) 583-3332 Fax:
PREMISES ADDRESS 13774 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE December 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mina Wati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE trained staff on duty. Corrective Action(s): Please submit copies of ALL FOODSAFE certificates to the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen was not in use at the tiem - General sanitation satisfactory. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available at 100ppm chlorine bleach concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. Better organization is required in the back storage room. - No signs of pest activity at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding unit was not in use at the time of the inspection. Ensure that the temperature is > or = 60C at all times. - Thermometers available in all refrigeration units.