Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-D4DSNU
PREMISES NAME
Papa Dave's Pizza		Tel: (604) 522-4001
Fax: (604) 522-3184
PREMISES ADDRESS
820 20th St
New Westminster, BC V3M 4W8		INSPECTION DATE
April 16, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Papa Dave's Pizza Inc		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noted under the desk and along the edges of the wall in the office.
Corrective Action(s): Clean the droppings using a bleach solution. Seal the gap under the back door. A pest control company is on contract. Last 2 service reports reviewed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Exhaust hood does not have the next service date listed.
Corrective Action(s): As discussed, ensure the hood's serviced regularly and the next service date stickers are updated.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator must have FS level 1 or equivalent certification. In their absence, at least one other staff onsite must be certified.
Corrective Action(s): Get certified before September 30, 2024
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Coolers are below 4 degC
Freezers are below -18 degC
There is no hotholding being done onsite. ENSURE PIZZAS ARE COOLED AND PLACED INSIDE THE COOLER. DO NOT STORE PIZZAS AT ROOM TEMPERATURE FOR EXTENDED PERIODS OF TIME.
Front hand sink is fully equipped. PROVIDE PAPER TOWELS IN A DISPENSER AT THE BACK 2-COMPARTMENT SINK.
Dishwasher rinse temperature was 72 degC at plate level
200ppm bleach solution is available for sanitizing. USE 1/2 TSP BLEACH PER LITER OF WATER.
Discussed cloth used for covering dough in the cooler. The cloths are used for this purpose only and are laundered every 2nd day. USE ONLY WHITE SHEETS AS DISCUSSED.
Pest control company is on contract.
Permit fee cheque collected in the amount of $150.00 (CHQ #1253).

*report reviewed, not signed*