INSPECTION REPORT Health Protection DSEA-BKLW2A

PREMISES NAME Hyack Sushi		Tel: (604) 553-7553 Fax:
PREMISES ADDRESS 55 8th St New Westminster, BC V3M 3N9		INSPECTION DATE January 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julie Pak/Yoon Suk, Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 issues; -double door upright cooler in the back of house unable to maintain contents <4C. Moved various chopped vegetables, seaweed, mayo based sauces, and tofu to the walk-in cooler. -various chopped vegetables and tempura batter were in melted ice baths (water was not touching containers) Corrective Action(s): Do not use the double door upright cooler until it has been repaired. Reminder to staff and operator that the ice baths must be replenished when melted. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine found to have debris build up inside ice well. Corrective Action(s): Remove ice and clean out ice machine. Sanitize using 200 ppm QUATS. Ensure that the ice machine is maintained in a sanitary manner Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: observed staff member wash gloved hands Corrective Action(s): discussed with staff and operator proper handwashing and glove use practices. Gloves are to be discarded and hands washed between tasks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -along the back door hallway -behind the 4 door freezer in the dishwashing and storage area -in the corner adjacent to the double door upright cooler Corrective Action(s): remove the rodent droppings and sanitize area. Continue to follow pest control professional's recommendations and routine cleaning Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATION: Back area double door upright cooler unable to maintain contents <4C. Ambient temperature measured 9 to 10 C throughout the inspection Corrective Action(s): Do not use this cooler unit until it has been repaired and is capable of holding contents <4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler units, with the exception of the violation noted above, measured < 4 degrees C =All freezers measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 72.9 C at the dish surface (minimum 71 C required for proper sanitizing) =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution measured 200 ppm QUATS in spray bottles =General sanitation has improved. continue with routine cleaning procedures =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date. =Permit posted in a conspicuous location