209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Food (raw beef in pan, sprouts in bucket) stored directly on the floor.
2. Buckets of cooked food stacked without lids or covers one on top of another in walk-in cooler.
3. Eggs stored above raw vegetables in walk-in cooler.
4. Gaskets in undercounter cooler falling apart.
5. Frozen chicken stored in garbage bags.
6. Mould on ice machine in bar area.
Corrective Action(s): 1. Do not store food directly on the floor.
2. Buckets/trays of food must be covered with lids or food grade wraps.
3. Do not store eggs above vegetables or ready to eat foods. All raw meats, poultry, eggs must be stored at the bottom shelf.
4. Replace broken equipment so that pieces do not fall into food.
5. Do not use garbage bags for storing food. Place chicken in good grade containers/bags immediately.
6. Operator stated ice machine is currently not in use. Do not use ice machine until it cleaned and free of mould.
Violation Score: 15
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Shrimp thawing on counter.
Corrective Action(s): Do not thaw foods on counter. Thaw foods in cooler or in cold water (change every 30 minutes or under cold running water). Operator relocated shrimp in cooler during inspection.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: All areas of the food premises extremely dirty with old food debris, dust, grease, and spider webs.
Corrective Action(s): Clean and sanitize all horizontal and vertical surfaces (behind and underneath equipment, shelves, containers, floors, walls etc.) so that they are visibly clean.
Correct immediately.
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Gaskets on undercounter cooler are falling apart.
Corrective Action(s): Repair gaskets by June 4, 2022.
Violation Score: 3
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