INSPECTION REPORT Health Protection YLUU-CGCQ7F

PREMISES NAME Captain Foods Ltd		Tel: (604) 503-4009 Fax:
PREMISES ADDRESS 8288 124th St Surrey, BC V3W 3X9		INSPECTION DATE July 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hargarvir Chhokar		NEXT INSPECTION DATE August 17, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Deep gashes, food debris and food stain observed on the cutting board and the conveyer belt. The sanitation on those surfaces has been improved. Owner contacted Ecolab to install the dispensing system and get the cleaning tools. Corrective Action(s): - Continue to work on the sanitation of the food contact surfaces. Date to be corrected by: Aug 17, 2022 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # YLUU-CG5S2S of Jul-08-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - No 100ppm bleach available for sanitizing knives or other equipment. Instruction given again on how to make 100ppm bleach. Correction: - Contact chemical providers such as Ecolab or Steritech, to install a wall-mounted dispensing system. It will encourage food operastors to properly clean and sanitize the facility. Date to be corrected by: July 15, 2022

Comments

2nd Follow up inspection with the presence of the owner. 3rd follow up inspection will be conducted on August 17 to check the carts, drain cleaning, cleaning tools, dispensing system installation. - 100ppm bleach solution observed in the 3rd sink of the 3 - compartment. - Sanitation improved on the food contact services. Owner has been in contact with Ecolab to install the dispensing system and get tools to clean the food contact surfaces. - Red tubs used to keep food containers off the floor. Owner has been contacting equipment provider to make carts. Note: continue to brushing clean and sanitize the drain DAILY.