INSPECTION REPORT Health Protection KLAI-CMTSRZ

PREMISES NAME Booster Juice #273		Tel: (604) 575-7741 Fax:
PREMISES ADDRESS 109 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE January 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Takhar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed mop stored in a mop bucket that contains dirty water and staff was not actively mopping. Corrective Action(s): Staff must discard any dirty mop bucket immediately after mopping the floor to avoid any stagnant water from attracting and breeding pests (e.g. flies). Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Food were stored protected and off the floor. 200 PPM QUAT residual detected in the sanitizer containers (2 were tested). 400 PPM QUAT residual detected in the wall-mounted sanitizer. Drain plugs were available for the 3-compartment sink for manual warewashing. Dipper well was running for in-use utensils during the inspection. Wheatgrass used in this facility. Cuttings of wheatgrass is made well above the soil level, at least 1 inch; Flats of wheatgrass stored in a sanitary manner (ones that are not in active used is stored in the refrigeration unit or away from potential contamination); Did not observe any visibly moldy flats of wheatgrass. No signs of pest activities noted during the inspection. Staff who is on-site at the time of inspection has her FoodSafe level 1 certificate available and is noted valid.