INSPECTION REPORT Health Protection ECAO-AVLULZ

PREMISES NAME Mang Isko Filipino Store		Tel: (604) 436-4529 Fax:
PREMISES ADDRESS 4959 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE February 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mario Damaso Lino Ongpin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese ensaymada stored at room temperature -storage instructions on packaging indicate KEEP REFRIGERATED Corrective Action(s): Always follow the storage instructions of the label -operator discarded product Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -thermometers at food level in all the fridges NOTE: one unit is down and is not in use -ensure no perishables are stored there until repaired General Sanitation very good -all goods in retail area maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -review the pest handout provided NOTE: backroom is a little cluttered and should be thinned out with removal of all goods not related to the business Handsink well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access