INSPECTION REPORT Health Protection AHEN-AR7V33

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE September 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Affected areas (floors of corners and hard to reach areas) were cleaned to remove rodent droppings. -100 ppm chlorine sanitizer was available in the buckets with wiping cloths. -Extra knives stored on-site and dishes were rewashed and sanitized by the person in charge. -Crab meat was stored in the sushi cooler at the time of inspection. -Person in charge had created a time stamp for the crab meat for the earlier lunch period today. -Freezer was defrosted to remove the ice buildup and was in a clean condition. The following requires your immediate attention: *Repair/adjust/replace the cooler in the middle room (currently empty of food) to maintain a temperature at or below 4 degrees C / 40 degrees F if this cooler is to be used to store potentially hazardous food.