INSPECTION REPORT Health Protection ECAO-D47THD

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE April 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Flooring under the bar sandwich coolers -some damaged tiles where crevices are present Corrective Action(s): Repair the flooring to make it smooth, non-absorbent and easily cleanable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich prep cooler right side: 3 deg C -Prep cooler left side 4 deg C -Walk in cooler: 3 deg C -2 door cooler: 3 deg C -Display cooler 4 deg C -Hot hold unit: 60 C meatballs Ensure hot held foods are frequently mixed for even heating throughout -Meat slicer is used daily and said to be cleaned and sanitized afterwards -OK -Reviewed Manual Wash method: wash-rinse-sanitize minimum contact time of 30 seconds in the QUATS -Handwash stations fully supplied -Sanitizer bottles noted:200 ppm QUATS -Sanitizer dispenser: 200 ppm QUATS -No signs of pest activity noted during inspection -pest control comes in regularly -last work report reviewed and no activity(Abell) -General sanitation good NOTE: some renovations are being done for the back office -the back door was wedged open leading to the common hallway -unless actively transporting goods that back door should remain closed due to the common hallway with the neighbour