Report No. TCHN-D2FTVZ

INSPECTION REPORT
Health Protection
TCHN-D2FTVZ

PREMISES NAME
Lucky Horse Restaurant (72nd Ave)

Tel: (604) 591-2770
Fax:

PREMISES ADDRESS
125 - 13737 72nd Ave
Surrey, BC V3W 2P2

INSPECTION DATE
February 14, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer in kitchen measured 0ppm at start of inspection and mixed using lemon scented bleach.
**Corrected during inspection** Facility had unscented household bleach available. 200ppm sanitizer solution mixed when identified by inspector.

Please ensure facility has more unscented bleach for sanitation purposes.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1.*REPEAT* (Since Nov 2023) Scoops observed to be stored directly in ingredient bin at time of inspection.
**Corrected during inspection** Operator removed scoop when identified. Operator to store scoops in a cleanable container for washing daily.

2. Products observed to not be covered when in storage (dry storage, walk-in cooler)
3. Pail containing a red sour soup in walk-in cooler observed to be heavily soiled with food debris.
Corrective Action(s): 2. All products need to be covered when in storage to prevent contamination.
Correct by: immediately.
3. Recommended to discard soup and store in clean container.
Correct by: immediately.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: *REPEAT* (Since June 2023) Cleaning strongly needed in kitchen area.
- Dark spots where mop and broom has been unable to reach observed on floor under and behind heavy appliances.
- Food debris observed along wall and in crevasses (e.g. areas between cutting board and wall, under shelving, in staff washroom, etc.)
- Heavy Oil / Grease build up along, between and under cooking line appliances,
- Range hood canopy needs cleaning; oil observed to start dripping
- Range hood covers above deep friers need cleaning
Corrective Action(s): Heavy cleaning is needed at this facility. It is recommended to contract a professional cleaning company for thorough cleaning if staff is not able to keep up with cleaning schedule.
Correct by: immediately
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
2 door undercounter display cooler (ATOSA): 4.4°C
Chest freezer (Danby): -21.6°C
1 door cooler (Frigidaire Commercial): 2.0°C
Unit holds only non-perishable foods (cans of soft drink)
1 door upright freezer (Frigidaire): -22.1°C
Rice cooker (nearest dishwasher): 81.8°C
2 door upright freezer (Frigidaire Commercial, nearest dishwasher): -16.3°C
2 door upright freezer (Frigidaire Commercial, against wall): -17.6°C
Soup hot holding: 70.1°C
Walk-in cooler: 4.4°C
Rice cooker (near cook line): 82.4°C
Prep table: 3.9°C
Reminder keep lid closed when not in use.

Various foods left at room temperature measured between ~11°C
Products stored at room temperature for maximum two hours. Products are to be discarded after two hours.

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
Bleach sanitizer in bucket measured 200ppm (kitchen) by end of inspection
Facility in process for opening for the day so sanitizer at front of house was not ready at time of inspection.
Mechanical dishwasher measured 100ppm at plate surface
2 compartment sink available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Operator has valid FoodSAFE certificate (Exp Aug 5, 2023)
Valid decal on display
Please remove all equipment not necessary for the operation of the restaurant from the facility.

Let your district inspector know if there are any questions or changes to your previously approved plans