INSPECTION REPORT Health Protection SGRM-CSYNGV

PREMISES NAME Kokomo		Tel: (604) 492-2866 Fax:
PREMISES ADDRESS 3 - 121 Brew St Port Moody, BC V3H 0E6		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Colin Denton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 45

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not present on all rags Corrective Action(s): Plese ensure that all rags have sanitizer at all times Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed food hander dispensing, preparing foods with washing hands Corrective Action(s): Ensure foodhandlers wash their hands after any source of contamination Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils observed being stored in dirty water Corrective Action(s): Please store utensils in ice water and replace frequently Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Low temp dishwasher @ 100ppm Please discuss hot plates with fire dept to ensure no additional requirements are needed General sanitation good