INSPECTION REPORT Health Protection BWOI-AC8RZS

PREMISES NAME Hataru Sushi		Tel: (604) 476-0050 Fax:
PREMISES ADDRESS 1B - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE July 26, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Joung Ran Kim		NEXT INSPECTION DATE August 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exterior of microwave requires cleaning Clean shelving inside glass cooler Clean handles on all cooler equipment. These are to be cleaned daily. Raise items up off the floor and place on shelving Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove newspaper used as shelving material. Shelving must be smooth,non absorbant and easy to clean. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach available for sanitizing All cold holding equipment cold holding at <4c Soup hot holding at >60c