INSPECTION REPORT Health Protection DSEA-BF3PK5

PREMISES NAME Kalyna Gourmet Foods		Tel: Fax:
PREMISES ADDRESS 501 4th Ave New Westminster, BC V3L 1S2		INSPECTION DATE August 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Halyna Kalynovych		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water. soap dispenser installed at handsink =Sliding cooler (2C) measured < 4 degrees C, chest freezers not used by operator =High temperature dishwasher had a final rinse temperature of 77.7 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach for surface sanitizer solution available =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Permit posted in a conspicuous location Inspection conducted during visit for routine inspection of blessed generations academy. operator not available