INSPECTION REPORT Health Protection 236630

PREMISES NAME Shell - North Bluff Shell #C12015		Tel: (604) 531-9814 Fax:
PREMISES ADDRESS 2025 152nd St Surrey, BC V4A 4N7		INSPECTION DATE May 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Giuseppe Fronteddu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted: -Walk-in beverage glass cooler: 4C. -Glass cooler with prepackaged foods: 2.9C. -Milk fridge: 2.0C. -All freezers were adequate. Foods in them were frozen solid. -Creamer well: 3.9C. -Handsinks were supplied with hot & cold running water, liquid handsoap, and single use paper towels. -Washroom was clean with appropriate handsink. -General sanitation was excellent. -Food storage was adequate, Eggs were stored below all other foods. -No pests were observed during inspection. -Ensure sanitizer solution (bleach & QUATS) are made to 100ppm bleach and 200 ppm QUATS. Use 1/2 tsp of bleach for 1L of water. Follow manufacturer's instructions for QUATS.