INSPECTION REPORT Health Protection RLAM-BHAREF

PREMISES NAME Sushi Q Tea Cafe		Tel: (604) 525-5678 Fax:
PREMISES ADDRESS 7255 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE October 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei-Ying Chiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine has dirt buildup on the side. This is a source of contamination. Corrective Action(s): Clean and sanitize ice machine. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Food safe certificate has been issued in 2012. This certificate has expired. Corrective Action(s): Please register for a new course and provide the receipt to District Environmental Health Officer. Have the new certificate on site at all times for review. Date to be corrected: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sinks contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: Sushi cooler, 1 sliding door cooler, 2 undercounter coolers -Freezers measured -18C or less: 2 stand up freezers -No signs of pest during inspection -General sanitation is adequate -Hot holding above 60C -Sushi rice discarded at end of the day -Domestic dishwasher is used. Sanitize cycle is used. -2 comp sink available and equipped -Dry storage room satisfactory -Bleach spray bottle at 100ppm -Tapioca pearls are not stored at room temperature for more than 2 hours. Time tracking system available.