INSPECTION REPORT Health Protection TSAI-AEMUF8

PREMISES NAME Dawood's Meat Co.		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE October 11, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Basil Daud		NEXT INSPECTION DATE October 18, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw frozen meat/bone left uncoverd and unprotected in walk-in freezer Corrective Action(s): Provide appropriate covering for the meat/food. Correct today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Numerous food piled up haphazardly in the walk in freezer. Clean the shevling Corrective Action(s): Move all food items to shelving/crates. No food is to be stored directly on the floor. Correct by Oct 18, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Consultation with Operator and Manager regarding proposed pizza area - Manager to discuss and notify operator our decision tomorrow. All hand sinks fully stocked All coolers < 4 degrees C All freezers < -18 degrees C Chlorine sanitizer >100 ppm available in buckets with wiping cloth. * Discussed Meat equipment cleaning and sanitizing - Must be done at least every 4 hours if equipment is used throughout the day. Flooring near the walk in cooler and wall by the hand sink (back area) requires repairs to ensure the surfaces to smooth and easy to clean. Operator proposes to refinish these areas in Feb 2017.