INSPECTION REPORT Health Protection RSHA-AFYSK3

PREMISES NAME Rocky Mountain Chocolate Factory (Delta)		Tel: (604) 943-0004 Fax:
PREMISES ADDRESS 19 - 1 Ferry Causeway Delta, BC V4M4G6		INSPECTION DATE November 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gaveeta Bhatti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AFTSYQ of Nov-18-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces not properly washed, disinfected and stored in a sanitary manner.)

Comments

- Temperature Control: Monitoring required. - Manual Dishwashing (4 Step Method) Sign posted. Bleach on site. Monitoring required. - Ensure all food contact surfaces are washed and sanitized after use. Store in a sanitary manner. - Food storage: Ok. - Sanitary Facilities: Ok. Repair secondary towel dispenser. - Chemical Storage: Ok. - Sanitation: Cleaning of "hard to reach" areas (ie: Behind/under kettle and fridge, top shelving/partition wall, window blinds, etc) is to be conducted routinely. Monitor high level dust build up. - Structurally: Surfaces are to be kept in good repair. - Food Safe trained staff to be on site at all times. - Food Safety Plan and Sanitation Plan is to be on site for reference. - Pest Control: Monitoring required. Any questions, please call.