INSPECTION REPORT Health Protection JCHW-AV9QKX

PREMISES NAME Aomori Sushi Japanese Restaurant		Tel: (604) 543-0858 Fax:
PREMISES ADDRESS 12 - 13767 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE January 22, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Woo Cheol Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Jan 18, 2018. -Upright cooler unit was serviced and was at 4C. Additional refrigeration gas was added to the compressor. -Hot potentially hazardous foods made the previous night were less than 4C. Cooler unit was defrosted and was able to cool hot foods rapidly. -Bar coolers in the sushi area ranged from 1C to 4C. Refrigeration units were also defrosted and were able to maintain foods at 4C or less on a consistent basis. *Ensure bar cooler units are monitored and are defrosted as needed to prevent ice build up by the fan area. -Vegetable peelers were found to be clean and sanitary. Ensure peelers are presoaked before washing to help remove dried food. -No frozen foods thawing at room temperature at the time of inspection. -Please contact the inspector if you have any questions or concerns.