INSPECTION REPORT Health Protection ANAN-CZXT4E

PREMISES NAME Eatfish.ca		Tel: (604) 398-3987 Fax:
PREMISES ADDRESS 180 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshua Ganasi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are maintained below 4 degC; foods in the inserts at the Poke Station were below 4 degC Freezers are maintained below -18 degC White rice temperature was 71 degC; brown rice was at 64 degC; congee was at 74 degC Handsinks are fully equipped 200ppm Quats is available for sanitizing Discussed dishwashing procedures. No concerns noted. ENSURE DISHES ARE SOAKED IN THE SANITIZER FOR AT LEAST 2 MINUTES. Temperature log's being maintained. ENSURE THAT THE POKE STATION TEMPERATURE'S BEING RECORDED AS WELL. The Supervisor on duty has FS level 1 certification As per Supervisor, electrical issue at the Poke Station has been addressed and the breaker is no longer tripping. A pest control company is on contract. No pest issues noted. Shellfish tags are being kept for up to 3 months. *report reviewed, not signed*