Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AAYSBV
PREMISES NAME
Come Share Centre (68th Ave)		Tel: (604) 599-0034
Fax: (604) 599-0982
PREMISES ADDRESS
13855 68th Ave
Surrey, BC 		INSPECTION DATE
June 16, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Merle Wilson		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water
Dishwasher reached 75C on rinse cycle. Good
Cooler in use at 4C
Freezer -15C
Quat sanitizer in rag bucket measured at 200ppm
Temperature records in use - posted on fridge
Food comes from neighbouring Amenida Senior's Centre and is immediately served.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AAYSBV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Desserts made on site are bought as needed. Trans Fat / Total Fat x100 = %. Regular items cannot exceed 5C trans fat, while speadable margarine cannot exceed 2%
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment