INSPECTION REPORT Health Protection RSHA-B4SSDD

PREMISES NAME Thai-Isaan Cuisine and Cafe		Tel: (604) 943-1004 Fax:
PREMISES ADDRESS 1256 56th St Delta, BC V4L 2A4		INSPECTION DATE September 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pon Hassakan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structural: Deteriorating surfaces. (ie: Walls, etc) Corrective Action(s): Ongoing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. - Mechanical Dishwasher: High Temp: Ok. - Ensure all food contact surfaces are to be cleaned and disinfected after use or on a timely manner. (As discussed - 3-4 hours.) All cleaned implements are to be stored in a manner in order to prevent post n contamination. - Wiping cloth storage: Ok. Cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. As per Dishwash Sign. (ie: Chlorine) - Food Storage: As discussed. Only small quantities of perishable food items are permitted to be stored at room temperature. (ie: less than 2 hours - eggs/tofu) Small; quantities/quick turnover. Use of saran wrap to cover food items discussed. No double stacking permitted. Thawing procedures discussed. - Sanitary facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Personal storage - storage table is to be kept clean and organized. Remove all unused items. - Structural: Upgrades noted. Continue efforts to keep all surfaces in good repair. - Pest Control: Monitoring required. No signs noted this date. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference and updated according to menu changes. Generic flowchart on site. Staff are to be properly trained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-B4SSDD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutritional label and/or ingredient listing required for all food items.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment