INSPECTION REPORT Health Protection MLOO-BSGQ3B

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE August 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw shell eggs stored on upper shelves above ready to eat foods in the walk-in cooler. 2. Bag of onions stored on the floor by drive through window. Corrective Action(s): 1. Store eggs on lower shelf to avoid contamination of ready to eat foods. 2. Store bag of onions off the floor. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door does not close properly. Corrective Action(s): Replace or fix screen door so it can close properly to prevent potential pest entry. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Single-use take out container was used as a scoop in one of the bulk food bins. Corrective Action(s): Use purpose-built scoop instead of take out container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding unit is ≥ 60°C - Three compartment sink is available for manual dishwashing - 100 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage is satisfactory - No signs of pests observed during inspection - Premise is well lit - Permit is posted - COVID-19 Safety Plan is available Note: - Ensure cleaning is done regularly in all areas of the kitchen. Pay extra attention to areas underneath and between equipment.