INSPECTION REPORT Health Protection JCHW-AQSS6T

PREMISES NAME Edith and Arthur Public House		Tel: (604) 503-3477 Fax:
PREMISES ADDRESS 8410 160th St Surrey, BC V4N 0V7		INSPECTION DATE September 1, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Andre Bourque		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 25, 2017. -Prep coolers have been serviced. Centre unit was at 4C to 5C (top) and 4C (bottom). Unit closest to the walk-in cooler was at 1C to 3C (top) and 3C (bottom). -Potentially hazardous foods are properly cooled - item made the previous night was at 4C. -General cleaning has been carried out the in kitchen. Ensure kitchen is maintained in a clean and sanitary condition at all times. -Rodent poison bait station has been removed from the dishwashing area. Do not place poisons in the facility - may potentially contaminate foods, food contact surfaces, or equipment and utensils. -Facility is starting to check and record temperatures and chemical sanitizers daily. Items to include/correct in the records: ensure staff are using either degrees C or F (do not interchange between the two), include a comments/corrective actions section to make notes when critical limits are exceeded, include a section for staff to signs off when values are recorded, chlorine sanitizer range is 50ppm to 200ppm (chemical dishwasher requires a minimum of 50ppm chlorine), and Quats range is 150ppm to 400ppm (minimum sanitizer strength is 200ppm). Ensure record sheets are revised as needed. -Please contact the inspector if you have any questions or concerns.