INSPECTION REPORT Health Protection LKIM-AWZTG8

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE March 19, 2018	TIME SPENT 4 hours
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE March 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 162

Critical Hazards: Total Number: 6

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Cooked, deep fried food item found to be stored in previously used cardboard box. Cardboard box was previously used for raw pork shoulder. Cooked food item now contaminated with any residual on box. CORRECTED DURING INSPECTION - Food items discarded during inspection. . Corrective Action(s): DO NOT CONTINUE THIS PRACTICE - Do not reuse cardboard boxes as they can not be adequately cleaned and sanitized. . Violation Score: 5 203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food cooling on shelf. Found to be at temperatures of 15 degrees Celsius cooling on counter - CORRECTED DURING INSPECTION - item moved to cooler unit. Food found to be in large tubs cooling. . Corrective Action(s): Improper cooling methods. Food must be cooled in cooler units, in shallow pans according to: 60 degrees Celsius to 20 degrees Celsius in 2 hours and 20 degrees Celsius to 4 degrees Celsius in 4 hours. Ensure Chef knows how to properly cool cooked food items. . Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs stored under shelving unit - REPEAT VIOLATION Deep fried food item stored in dry storage area - REPEAT VIOLATION. This area was used in the past for cold food storage. Ensure it is not used again. Cooked food items stored on shelf adjacent to cooler unit. Various cooked meat items out on counter. REPEAT VIOLATION. Facility lacks suitable location for coolers. CORRECTED DURING INSPECTION - All items discarded. . Corrective Action(s): REPEAT VIOLATION - DO NOT LEAVE POTENTIALLY HAZARDOUS FOOD ITEMS OUT ON COUNTER MOVE COOLER UNITS. . Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife stored in "crack" between table tops - REPEAT VIOLATION. Tubs of flour stored on flour and in use. Lids and storage containers throughout have accumulation of food debris. Staff are NOT cleaning lids in cooler between uses. Pans stored on floor between uses. Ice scoop requires cleaning Rodent droppings found in tea service area cupboards . Corrective Action(s): Obtain adequate knife storage. Clean and sanitize knife storage DO NOT store food or containers of food on the floor. Clean and sanitize all lids and storage containers. DO NOT store utensils or dishes on floor. . Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Malfunctioning dishwasher. Dishwasher achieving final sanitizing rinse of 67-69 degrees Celsius after 5 runs. Dishwasher was repaired during inspection. . Corrective Action(s): Ensure EVERY DISH AND UTENSIL is run through the dishwasher AFTER it is repaired. . Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of soap at BOTH handsinks (front tea service area and back main handsink in kitchen) Lack of single use paper towels in staff washroom . Corrective Action(s): Ensure all handsinks are adequately supplied. . Violation Score: 15

Non-Critical Hazards: Total Number: 8

209 - Food not protected from contamination [s. 12(a)] Observation: Non-food grade containers used - cardboard, newsprint. Cardboard used to store knife as knife holder.. - DO NOT use cardboard or newsprint for storage of food items as they can not be adequately cleaned and sanitized. Containers of food in cooler units stacked on top of other food. Uncovered food in cooler units. Raw meat over ready to eat food items. Personal cell phones and keys found in amongst food preparation areas and equipment. . Corrective Action(s): Use only "food grade" storage containers that are durable and easily cleanable. Do not stack food on top of food. Cover all food in cooler units. Raw meat and eggs should only be stored on bottom shelves of cooler unit. Cell phones and other personal items should be kept off counters and in pockets or back rooms . Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food thawing on floor under back two compartment sink. CORRECTED DURING INSPECTION - as soon as Health Inspector arrived items were moved to walk in cooler . Corrective Action(s): Ensure proper thawing occurs at temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 1 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Delivery of frozen meat on floor upon arrival of inspector. Food still on floor after one hour of inspection. . Corrective Action(s): Ensure food delivered to restaurant is placed into cooler and freezer units as soon as possible. . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mouse and rat droppings observed in various areas. Fruit flies observed in storage area. Ants observed in storage area. 2 pest control companies servicing facility. . Corrective Action(s): Clean and sanitize with 200ppm Chlorine all surfaces contaminated by rodent droppings/feces. Specifically back door, storage area, tea service area. Move all items off shelves and floor. Clean THOROUGHLY. Inspect all food items for signs of contamination - discard any food item that has been contaminated . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole found at back door - repair hole. Facility in unsanitary condition. REPEAT VIOLATION. . Corrective Action(s): Facility must be cleaned more thoroughly to protect against future and present rodent infestations. Inspect all areas for additional holes or points of entry. Seal any additional holes found. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation is POOR. Mould found on fans inside walk in cooler unit Clean cooler seals and handles . Corrective Action(s): Instruct staff on proper cleaning procedures. Ensure staff are routinely cleaning ALL areas. . Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher to be repaired - CORRECTED DURING INSPECTION. Dishwasher technician on site and dishwasher reached 75.9 degrees Celsius. Rope handle used for back stand up cooler unit. Light covers missing. . Corrective Action(s): Repair handle. Light covers need replacement. . Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: WD40 stored in with dishes above dishwasher. . Corrective Action(s): Ensure chemicals are stored in chemical storage area . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. FACILITY CLOSED DURING INSPECTION DUE TO POOR SANITATION, RODENT INFESTATION AND MALFUNCTIONING DISHWASHER. REASON FOR CLOSURE ORDER: Violation of Food Premises Regulation Section 17 (1) Every operator of food premises must ensure that the premises and the equipment and utensils used on the premises are maintained in a sanitary condition. (2) Without limiting subsection (1), every operator of food premises must ensure that the equipment, utensils and food contact surfaces used on the premises are washed and sanitized in a manner that removes contamination. (3) Every operator of food premises must provide the facilities and equipment necessary to meet the requirements of subsections (1) and (2). And Section 26 Every operator of food premises must ensure that the premises are (a) free of pests, (b) free of conditions that lead to the harbouring or breeding of pests, and (c) protected against the entrance of pests. THE FOLLOWING ACTION MUST BE TAKEN: 1) Clean and sanitize all dishes, utensils and serving items. All food preparation utensils, pots and pans and dishes, etc must be sanitized through dishwasher 2) Clean and sanitize all areas affected by rodent droppings. Remove all rodent droppings/feces from facility. All floors, shelves, equipment, utensils, dishes contaminated by rodent droppings must be cleaned and sanitized to remove rodent droppings. Remove all items from shelves and clean and sanitize. Move all items off floor to sanitize floor properly. Discard all contaminated food and single use utensils and dishes. All surfaces (including floors, shelving units, buckets and counters) must be sanitized with 200ppm Chlorine or run through dishwasher 3) Fill any holes with non-chewable (i.e. metal or wood) materials. Seal exterior doors. Inspect remainder of facility for holes. 4) Cease food production IMMEDIATELY. 5) All items are to be stored up off floor 6 inches. Remove clutter. Organize. Discard garbage. 6) Do not open facility without approval from Fraser Health Authority. Leave Order posted. Do not move, alter, cover, destroy Closure Order once posted. Contact Fraser Health Authority for opening inspection of facility

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AWZTG8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment