INSPECTION REPORT Health Protection RLON-AFT2JH

PREMISES NAME Earl's Port Coquitlam		Tel: (604) 941-1733 Fax:
PREMISES ADDRESS 5100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE November 17, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation & Hygiene - Hand washing sinks throughout premise are adequately stocked for proper hand washing - Dishwasher reaches 57.6 degrees Celsius and 50ppm chlorine at plate surface - Glassware washer at bar has 3/4 full bottle of iodine based sanitizer; 12.5ppm iodine measured at glass surface - 200ppm quats solution measured from spray bottles for surface sanitizer - Professional pest control service monthly - No signs of pest activity observed during inspection; no major food debris accumulation or pooled water; no food splatter observed in dish pit - Public washrooms are well kept, and well-ventilated Food Handling - Nitrile gloves available - All food handlers wear hair restraints - Hand washing observed during inspection - Temperature log and sanitizing-parameter logs maintained daily - Clean dishes and cutlery are stored dry on designated shelves Food Storage - Good stock rotation observed - Date labelling practices in place - Only food grade materials used to store foods; dry storage has labelled bins (excellent for preventing allergic reactions) - No clutter; cleaning chemicals stored away from foods and food contact surfaces - No foods stored on floor throughout premise - Good cold air circulation in walk-in cooler Refrigeration/Freezer/Hot Holding Units Double Door Freezer: below -18 degrees Celsius Cook Line Prep Table Coolers (bottom): 2.2 degrees Celsius Walk-In Cooler: 4.6 degrees Celsius Desert/Ice Cream Freezer: adequate temperature Hot holding for soups: above 60 degrees Celsius (Correct reheating procedures followed) General - Ice scoop stored outside of ice bin for ice machine, and bar area - No mildew growth observed inside ice machine (Note: it was mentioned that ice machine is going be replaced) - Meat slicer cleaned daily; dough mixer free of food debris and clean upon inspection - Bulk food bins for flour, sugar (etc.) stored with lids closed; all foods are covered and protected from contamination - Cooking knives stored on ice during service

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-AFT2JH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No items found contravening Trans Fat Regulation during inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment