Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CJ2SJY
PREMISES NAME
T&T (Metrotown) Supermarket		Tel: (604) 436-4881
Fax:
PREMISES ADDRESS
147 - 4800 Kingsway
Burnaby, BC V5H 4J2		INSPECTION DATE
September 7, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
September 14, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cut winter melon displayed at room temperature retail display 15 C

Produce island cooler: bean sprouts overfilled display.
Corrective Action(s): Winter melon relocated to cooler unit.

Ensure bean sprouts are displayed 1 layer of packages only to maintain product at 4 C.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Produce walk-in cooler 4 - 8 C

Produce wall display cooler 7 - 11 C
Corrective Action(s): Repair / adjust cooler units to maintain food at 4 C or colder.

Produce wall cooler can be remain at 7 - 11 C if used to display only uncut fruits and vegetables.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Produce cutting room:
Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Sanitizer containers 200 ppm Quaternary Ammonia.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia.
Premise sanitation satisfactory.
General store:
Premise sanitation is satisfactory.
Professional pest control service in place.
Walk-in Cooler (dairy) 4 C

Retail refrigerated displays:
butter wall cooler 1 C, yogurt wall cooler 2 C, soy drink wall cooler 1 C
juice wall cooler 1 C, egg wall cooler 0 C,
itoen upright cooler 4 C, naked upright cooler 2 C
freezer aisle left section -17 C, right section -17 C, end cap cooler 3 C (tofu dessert)
wall cooler kim chi 2 C, wall cooler miso 2 C, wall cooler buns 2 C, wall cooler fresh noodles 3 C
freezer aisle -11 C, end cap cooler 3 C (miso paste), end cap cooler 3 C (chinese sausages)
Display bunks:
frozen meals -15 C, udon -15 C, pastries -14 C, dumplings -14 C (T&T brands)
organic eggs 4 C, spring rolls -12 C, pasta rice -11 C, corn -10 C
mochi -12 C, rice balls -10 C, desserts -13 C, desserts -11 C
shao mai -14 C, dumplings -15 C, dumplings -14 C, dumplings -14 C
Canwell buns -18 C, tofu 2 C, moon cakes -15 C, moon cakes -14 C
dumpling wraps 4 C, hot pot -10 C, vegetables -10 C, buns -11 C
Left wall produce display cooler 3 C, Right wall produce display 7 - 11 C (whole, uncut produce only)
E-commerce storage units: left cooler 2 C, right cooler 3 C, freezer -12 C