INSPECTION REPORT Health Protection BWOI-CP2Q3F

PREMISES NAME Sammy J's Grill & Bar (Maple Ridge)		Tel: (604) 380-4745 Fax:
PREMISES ADDRESS 100 - 22638 119th Ave Maple Ridge, BC V2X 4L1		INSPECTION DATE February 14, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Steve Gardner		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Additional cleaning required on inside lids to sandwich prep coolers Additional cleaning required on the runners to the sandwich prep coolers Corrective Action(s): Recommend removing the lids to the sandwich prep coolers and cleaning them in the dish pit area as discussed Ensure evening Management verifies sandwich prep coolers have been properly cleaned and sanitized by staff. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall damage observed on shelving above the dishwasher Wall damage observed on lower wall surfaces at service delivery door Corrective Action(s): Repair wall damage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-CNVQS9 of Feb-09-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Black microwave oven observed with food splatter inside and outside the unit. Handles to virtually all refrigeration equipment observed with food product build up Underside of sandwich prep cooler covers observed with food splatter build up. Correction: Clean microwave oven daily Clean and sanitize all handles to all equipment daily. Clean underside of sandwich prep cooler covers daily to ensure old food does not fall into fresh food inserts.

Comments

Underside of shelving unit adjacent to sandwich prep coolers cleaned Grease diffusers in exhaust canopy cleaned Underside of shelving above grill cleaned Black microwave oven cleaned Handles to equipment cleaned. ** Ensure handles to all equipment are cleaned and sanitized daily. **Recommend purchasing a flashlight to better verify cleaning has been properly done. Monitoring logs being maintained for the bar area